A while back, we submitted the second batch of the super hoppy IPA to be judged at the National Homebrew Competition. We were a little late in the game, so we bottled the beer a bit early. For those who know beer numbers, we bottled it with a gravity of 1.032. Usually we wait till 1.018 or lower. Needless to say, the comments aren’t surprising. The beer is delicious, if you don’t mind waiting 20 minutes for the three glasses of foam to die down, and are cool with floaties. We still have a bunch left if anyone wants to taste and compare to the comments. That being said, I give to you the official report card:
Questions? Comments? Concerns? Let me know.