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Posts Tagged ‘homebrew’

Well, we haven’t been completely on the brewing schedule, but, here’s what I plan to have for GABF: Black something. I have no idea what style or ingredients or whatever are in it. Roulette beer! Bet on black! Pam, the “natural” blonde Bitch Creek ESB clone Scotch Ale w/ oak chips IPA Rye Dry Stout [...]

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The first ever Breakfast & Brewing is planned for this Sunday (12/20). Around 11am, we’ll have omelets, bacon, coffee, and more, and maybe even some Fraggle Rock or Pinky and the Brain. Around 12 or so, we’ll kick off the brew. I’m not sure what style we’re going to make yet, but it will be [...]

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My friend Taylor (@tbeseda) and I started a new site called BrewAdvice.com. BrewAdvice is a knowledge sharing experiment. The focus is definitely on brewing, but questions of all beer-related nature are welcome. For example, I asked about pairing beer with mussels. Check out the site. Ask questions. Answer questions. Participate. You can follow the site [...]

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I have a lot of brewing gear. Relative to other brewers, I have no idea how it compares. But for my laundry room – aka beer gear storage room – it’s a lot. And I just bought another bucket today. I figured I’d regale you all with pictures and numbers. Figure out exactly what it [...]

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Brew! (http://twtpoll.com/fqcrrt to input) Maybe bottle the stout, keg the wit Email DU Business profs about having some MBA students help with the B. Plan Talk so some engineers (Like Mike!) Talk to my landlord about brewing in the garage Find a new place to live if ^ goes poorly Maybe call up the TTB [...]

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The other day, I was eating a delicious sandwich. It was  peppered turkey, pepper jack cheese, and spicy mustard, on a nice Jewish rye. At some point, I was nibbling on a rye seed, and BAM, it opened up. Utterly delicious. So much flavor in that one little seed. And I thought, “hmm, this is [...]

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Beer is made by a simple and natural process. Yeast converts sugar and water into alcohol and CO2.

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