I’m going to make a maple bacon bourbon stout. You heard me. Maple bacon bourbon stout. I don’t need to explain myself. You know why. The problem is getting the bacon flavor in the beer. There has been discussion on various forums, and some breweries (Garret Oliver of Brooklyn Brewery) have even made commercial examples. The main [...]
Posts Tagged ‘stout’
Bacon.
Posted in Recipes, tagged bacon, bacon bourbon maple stout, bourbon, homebrewing, maple, stout on March 5, 2010 | 15 Comments »
Super Macro shot of Rye Dry Stout grains
Posted in Random Ideas, tagged grains, photo, stout on November 2, 2009 | Leave a Comment »
On brewing popular styles
Posted in Random Ideas, Recipes, tagged amber, Beer, blonde, Brewing, ipa, masses, ramblings, Recipes, stout on September 2, 2009 | 14 Comments »
Do I need to brew an amber? I am a fan of New Belgium – 1554 is a crazy good beer, Biere de Mars is awesome, and La Folie is a different experience altogether – but do I need to have a Mad Haven version of Fat Tire to please the masses? There are a [...]
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